
SUSTAINABILITY
Alfalfa
Beyond being a great feed source for animals that produce food, this crop stands out as one of the most environmentally efficient options available. It's a highly efficient user of water, whether measured by yield per unit of water used or by its biomass-to-water use ration. Its unique deep root system makes it naturally drought intolerant.Â
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Little goes to waste: virtually 100% of what's harvested is put to use, reducing agricultural waste. It can even serve as a renewable energy resource, and carries health benefits of its own - among many other advantages.
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Learn more at regeneration-nation.org.Â
Sustainable Markets
For farmers to support food sustainability, they need diverse marketing opportunities for all products harvested. This requires both domestic and international markets to function and thrive. Finding the best markets and opportunities for our farmers is a big part of what we do.Â

17.8 Million
gallons of
gasoline saved
96.4 Thousand
barrels of
oil saved
1.5 Million
light bulbs
switched to LED
6.8 Million
tree seedingsÂ
grown over
10 years
Solar Project
A 999.96-Kilowatt Solar Photovoltaic System was installed at our facility in Brawley, California. Solar panels were installed on existing storage sheds to minimize land use and soil impact. The system offsets approximately 1385 tons of carbon dioxide emissions per year.Â
Sustainable Job Creation
Job creation is vital to agriculture sustainability efforts. Employment created by farming is highly impactful on local, under-served communities. The Imperial Valley has one of the highest unemployment rates in the country, and is three times the national average. Farming supports these communities both on and off the farm.Â
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Equipment Suppliers
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AgronomistÂ
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County Inspectors
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Farm Machinery Companies
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Fuel DistributorsÂ
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CouriersÂ
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Freight ForwardersÂ
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Steamship Lines
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Service ProvidersÂ
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Farm ManagersÂ
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Harvesting Companies
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Material VendorsÂ
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Testing Laboratories Â
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Utilities Â
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Longshoremen Â
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Plant ResearchersÂ
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Field InspectorsÂ
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Forage Processors Â
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Maintenance CompaniesÂ
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Repair FacilitiesÂ
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Truckers  Â
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Ports Â
ClimateÂ
Smart
In conjunction with our partner The DeLong Co., our growers began participating in the Climate Smart Commodities Program (CSCP) in 2024.Â
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These projects provide technical and financial assistance to farmers who implement CSCP practices on a voluntary basis, and who pilot innovative and cost-effective methods for quantification, monitoring, reporting, and verification of greenhouse benefits.Â
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The program incentivizes growers to use sustainable growing practices such as residue and tillage management, cover crops, and a nutrient management program.Â

Economic Benefit of Hay & Straw Exports
The U.S. exports over $1.6 billion of hay and straw, which benefits thousands of farms in the western United States and create tens of thousands of jobs across the country.Â
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Considering all wages, transactions, and economic activity, forage exports represent over $13 billion in economic benefit. Â
Water, It's the Driving Force of All Nature
It takes water to produce the food and goods we use everyday. From our dinner to our data centers, everything has a water footprint. Find out more about how much water it takes to grow our food and charge our cars at the Water Cafe.
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Water used to grow farm products doesn't stay on the farm; it becomes part of the food we eat and the clothing we wear. California is a net importer of the water needed to feed and clothe our population.Â